Rooza: A Journey through Islamic Cuisine inspired by Ramadhan and Eid by Nadiya Hussain

This 191 page, highly illustrated cookbook by a well-known chef and author sets out to be a journey around the world with recipes of beloved foods associated with Ramadhan and Eid.  The introduction shares some of the author’s personal thoughts on the time of the year, what it means to her and her family, and while I cringe when she says, “not eaten from sunrise,” seeing as fasting starts at dawn, the premise of what is to come allows the reader to learn a bit and be inspired too. I do wish that there was more about the food and it’s connection to Ramadan or the culture, but it really is more about the recipes, and the framing, not the exploration of Ramdhan or Eid, her relationship to the dishes chosen, how the recipes came about, and why they are included.

The book is not organized by appetizers, main course, and dessert, or even by ingredients: vegetables, fish, poultry, etc., it is organized arbitrarily by country, with each of the featured cuisines getting two recipes spread over a few pages with gorgeous accompanying pictures, until the Eid section where countries of origin are not attributed with the food, desserts, and snacks.

Whether you want to cook a dish from a certain country, thumb through it and be inspired by a picture, or use the index to look up a specific food or ingredient, I enjoyed reading the book cover to cover and finding dishes I soon hope to try.